Menu
DAILY SPECIALS
APRIL 28-MAY 2
Our Menu
Monday
A Smooth Bisque of Puréed Golden Carrot and Stock, seasoned with Ginger
Smoked Turkey, Bacon, Cheddar, Roma, Romaine, Sriracha Aioli, Baked on Ciabatta
Tuesday
A Savoury Cumin Infused Broth, filled with Veg and Legumes
Herb Roasted Chicken, Fior di Latte, Roma, Basil, Balsmic Glaze, Baked on a Peetzel Bun
Wednesday
Chicken Broth with Pasta, Veg and Chicken
Dry Smoked Beef Brisket, Montreal Smoked Meat, Horseradish Aioli, Caramelised Onions, Swiss, Grilled on Marble Rye
Thursday
Shredded BBQ Babyback Ribs, Honey Mustard Slaw, BananaPeppers, Jack Cheese, Baked on a Pretzel Bun
Friday
A Creamy Coconut Red Curry Base, Filled with Chicken, Rice, Peppers and Mushrooms
BBQ Pulled Pork, Guacamole, Bean Corn Salsa, Slaw and Feta
Breakfast Menu
Our Menu
Served All Day-Kitchen closes at 1:30
Black Forest Ham, Free Run Egg, Cheddar
Smoked Turkey, Free Run Egg, Swiss and Salsa
Free Run Eggs, Spicy Capicollo, Provolone on Sunflower Bread
Free Run Eggs, Bacon, Ham, Mixed Cheese Wrapped in a Whope Wheat Tortilla and Grilled
Free Run Eggs, Fresh Spinach, Goat Feta Wrapped in a Whole Wheat Tortilla and Grilled
Free Run Eggs, Black Forest Ham, Bacon, Mixed Cheese and Sriracha Wrapped in a Whole Wheat Tortilla and Grilled
Free Run Eggs, Norwegian Smoked Salmon, Fresh Avocado, wrapped in a Whole Wheat Tortilla and Grilled
Whole Wheat Bagel, Norwegian Smoked Salmon, Red Onion, Capers and Cream Cheese
with jam
Add Fresh Tomato or Cucumber for $2
Lunch MenuStarts at 11AM- Kitchen closes at 1:30
Our Menu
Salads - Add Chicken or Smoked Salmon for $6
with Pecans, Chèvre and Black Berries in a Rosemary Orange Vinaigrette
with Cherry Tomatoes, Red Onion, Red Pepper, Cucumber in a Basil Vinaigrette
The Classic with Fresh Bacon, House Croutons and Fresh Parmesan
Slices of Fior DI Latte Cheese, Roma Tomato finished with Fresh Basil, Extra Virgin Olive OIl and Balsamic Reduction
with Red Beets, Walnuts, Smoked Gorgonzola Cheese in a Maple Thyme Vinaigrette
Sandwiches
Prosciutto, Capicollo, Genoa Salami, Tomato, Basil, Provolone and Pepperoncini Aioli on a Ciabatta
Housemade Pesto, Fior DI Latte Cheese, Roast Red Peppers, Artichokes, Olives and Beets on Ciabatta
Black Forest Ham, Havarti, Roma Tomato, Caper Aioli on Sourdough Bread
Smoked Turkey, Bacon, Cranberry Chutney, Roma and Romaine on Mulitigrain
Locally Sourced Dry Smoked Brisket from Ben's Meats, Spicy Dijon and Swiss on Marble Rye
Montreal Smoked Meat, Sauerkraut, Swiss and 1000 Island Dressing on Marble Rye
Smoked Brisket, Bacon, Smoked Gorgonzola Cheese, Red Onion, Baked on a Pretzel Bun
Herb Chicken, Cranberry Chutney, Triple Cream Brie and Granny Smith Apple on Ciabatta
Housemade Tuna Salad Blend with Medium Cheddar, served Grilled and Hot on Marble Rye
Wraps
Chicken Salad in a Cranberry Sesame Aioli with Greens, Cucumber and Peppers
Classic Caesar and Herbed Chicken
Chicken, Tsatsiki, Feta, Olives, Tomatoes, Cucumbers, Onions and Peppers
Chicken, Corn Salsa, Cheese, Peppers and Onions
Quesadillas - Served With Green Salad
Chicken, Corn Salsa, Peppers, Onions and Cheese
Artichokes, Olives, Roast Peppers, Onions, Corn Salsa and Cheese
