Menu
DAILY SPECIALS
JUNE 23-27
KITCHEN CLOSES 1:30
Our Menu
Monday
A Savoury Chicken Broth filled with Chicken, Veg and Pasta
Smoked Turkey, Bacon, Pesto, Roma Tomnato, Jack Cheese, Romaine, Grilled on Multigrain
Tuesday
A Savoury Cumin Broth filled with Veggies and Legumes
Four Cheese Blend, Chipotle Aioli, Bacon, Tomato, Grilled on Sourdough
Wednesday
A Thick Creamy Bisque of Roasted Sweet Peppers
Dry Smoked Beef Brisket, Sriracha Aioli, Cheddar, Roma Tomato, Baked on Focaccia
Thursday
BBQ Pulled Pork, Slaw, Jack Cheese, Banana Peppers, Baked on a Pretzel Bun
Friday
A Creamy Red Curry Coconut Base, filled with Chicken, Rice, Mushrooms and Peppers
Atlantic Lobster, Wasabi Aioli, Sesame Aioli on a Fresh Hoagie Roll
Breakfast Menu
Our Menu
Served All Day-Kitchen closes at 1:30
Black Forest Ham, Free Run Egg, Cheddar
Smoked Turkey, Free Run Egg, Swiss and Salsa
Free Run Eggs, Spicy Capicollo, Provolone on Sunflower Bread
Free Run Eggs, Bacon, Ham, Mixed Cheese Wrapped in a Whope Wheat Tortilla and Grilled
Free Run Eggs, Fresh Spinach, Goat Feta Wrapped in a Whole Wheat Tortilla and Grilled
Free Run Eggs, Black Forest Ham, Bacon, Mixed Cheese and Sriracha Wrapped in a Whole Wheat Tortilla and Grilled
Free Run Eggs, Norwegian Smoked Salmon, Fresh Avocado, wrapped in a Whole Wheat Tortilla and Grilled
Whole Wheat Bagel, Norwegian Smoked Salmon, Red Onion, Capers and Cream Cheese
with jam
Add Fresh Tomato or Cucumber for $2
Lunch MenuStarts at 11AM- Kitchen closes at 1:30
Our Menu
Salads - Add Chicken or Smoked Salmon for $6
with Pecans, Chèvre and Black Berries in a Rosemary Orange Vinaigrette
with Cherry Tomatoes, Red Onion, Red Pepper, Cucumber in a Basil Vinaigrette
The Classic with Fresh Bacon, House Croutons and Fresh Parmesan
Slices of Fior DI Latte Cheese, Roma Tomato finished with Fresh Basil, Extra Virgin Olive OIl and Balsamic Reduction
with Red Beets, Walnuts, Smoked Gorgonzola Cheese in a Maple Thyme Vinaigrette
Sandwiches
Prosciutto, Capicollo, Genoa Salami, Tomato, Basil, Provolone and Pepperoncini Aioli on a Ciabatta
Housemade Pesto, Fior DI Latte Cheese, Roast Red Peppers, Artichokes, Olives and Beets on Ciabatta
Black Forest Ham, Havarti, Roma Tomato, Caper Aioli on Sourdough Bread
Smoked Turkey, Bacon, Cranberry Chutney, Roma and Romaine on Mulitigrain
Locally Sourced Dry Smoked Brisket from Ben's Meats, Spicy Dijon and Swiss on Marble Rye
Montreal Smoked Meat, Sauerkraut, Swiss and 1000 Island Dressing on Marble Rye
Smoked Brisket, Bacon, Smoked Gorgonzola Cheese, Red Onion, Baked on a Pretzel Bun
Herb Chicken, Cranberry Chutney, Triple Cream Brie and Granny Smith Apple on Ciabatta
Housemade Tuna Salad Blend with Medium Cheddar, served Grilled and Hot on Marble Rye
Wraps
Chicken Salad in a Cranberry Sesame Aioli with Greens, Cucumber and Peppers
Classic Caesar and Herbed Chicken
Chicken, Tsatsiki, Feta, Olives, Tomatoes, Cucumbers, Onions and Peppers
Chicken, Corn Salsa, Cheese, Peppers and Onions
Quesadillas - Served With Green Salad
Chicken, Corn Salsa, Peppers, Onions and Cheese
Artichokes, Olives, Roast Peppers, Onions, Corn Salsa and Cheese
